2. Biomacromolecular structure: NUCLEIC ACIDS
2.1 Nucleotides: Constituents of Nucleic Acids.
2.2 Structural Organization.
2.3 Sequence Analysis of Nucleic Acids.
2. Biomacromolecular structure: NUCLEIC ACIDS
2.4 Nucleotides: Constituents of Nucleic Acids.
2.5 Structural Organization.
2.6 Sequence Analysis of Nucleic Acids.
2.7 Secondary Structure and Structure Polymorphism of DNA.
2.8 Supercoiling and Tertiary Structure of DNA.
2.9 Classification and Structures of RNA.
2.10 RNA Folds and Structure Motifs.
2. Biomacromolecular structure: NUCLEIC ACIDS
2.11 Energetics of Nucleic Acid Structure.
2.12 Nucleic Acid Application.
2.13 Nucleic Acid Purification and Characterization.
3. Biomacromolecular structure: PROTEINS
3.1 Amino Acids: Constituents of Proteins.
3.2 Architecture of Protein Molecules.
3.3 Primary Structure of Proteins: Chemical and Enzymatic Sequence
Analysis.
3.4 Primary Structure of Proteins: Sequence Analysis by Tandem Mass
Spectrometry.
3. Biomacromolecular structure: PROTEINS
3.1 Secondary Structures and Motifs of Proteins.
3.2 Domains and Tertiary Structures of Proteins.
3. Biomacromolecular structure: PROTEINS
3.8 Quaternary (Subunit) Structures of Proteins.
3. Biomacromolecular structure: PROTEINS
3.9 In Vitro protein expression systems.
3.10 Purification and Characterization: Chromatography, Electrophoresis.
4. Biomacromolecular structure: CATALYSIS (ENZYMES)
4.1 Biocatalyst: Definition and Classification.
4.2 Characteristics of Enzymes.
4. Biomacromolecular structure: CATALYSIS (ENZYMES)
4.3 Enzyme Kinetics.
4.4 Enzyme Mechanisms.
4.5 Enzyme Regulation.
4. Biomacromolecular structure: CATALYSIS (ENZYMES)
4.1 Abzyme.
4.2 Ribozyme.
5. Biomacromolecular structure: POLYSACCHARIDES
5.1 Monosaccharides: Constituents of Glycans.
5.2 Sequence Analysis of Polysaccharides: Primary Structure.
5.3 Conformation: Secondary and Tertiary Structures of Polysaccharide
Chains.
5.4 Conformation: Description of Some Polysaccharide Structures.