5. Master the relations among five zang-organs, the relations among zang-organs and fu-organs and the relations
among the six fu-organs
第四章 气、血、津液
1、掌握气的概念、生成、分类、运动形式及功能。
2、掌握血的概念、生成及功能。
3、熟悉津液的概念、代谢和功能。
4、了解精与血、气与津液之间的关系。
Chapter 4 Qi, blood and body fluid
1. Master the basic concept, production, movement, functions and classification of qi
2. Master the concept, production, circulation and functions of blood
3. Master the concept, metabolism and functions of body fluid
4. Understand the relationships among qi, blood and body fluid
第五章 病因病机
1、掌握六淫的概念、性质、致病特点和主要临床表现。
2、熟悉可致病病理产物痰饮、瘀血、结石的概念、形成和致病特点。
3、了解七情、饮食、劳倦、疫疠的致病特点。
4、熟悉正邪相争、阴阳失调、气机失常的基本概念。
Chapter 5 Etiology and pathogenesis
1. To know how to describe etiology in TCM, master the concept of pathogenesis
2. Master the concept of exogenous pathogenic factor,Internal injury pathogenic factors
3. Understand the content of Internal injury pathogenic factors
4. Understand the concept of pathological product
第六章 四诊
1、掌握望神方法与临床意义、望舌方法和常见病舌的特征与主病、脉诊方法。
2、熟悉望舌的方法、脉诊的方法及注意事项。
Chapter 6 The four methods of diagnosis
1. Master four diagnostic methods of observation, auscultation and olfaction and interrogation
2. Understand pulse feeling and palpation diagnostic methods