1
课程详述
COURSE SPECIFICATION
以下课程信息可能根据实际授课需要或在课程检讨之后产生变动。如对课程有任何疑问，请联
系授课教师。
The course information as follows may be subject to change, either during the session because of unforeseen
circumstances, or following review of the course at the end of the session. Queries about the course should be
directed to the course instructor.
1.
课程名称
Course Title
食品污染的来源、健康影响和管理 Sources, Health Impacts and Management of
Food Contaminants
2.
授课院系
Originating Department
环境科学与工程学院 School of Environmental Science and Engineering
3.
课程编号
Course Code
ESES006
4.
课程学分
Credit Value
1
5.
课程类别
Course Type
专业选修课 Major Elective Courses
6.
授课学期
Semester
夏季 Summer
7.
授课语言
Teaching Language
英文 English
8.
授课教师、所属学系、联系方
式（如属团队授课，请列明其
他授课教师）
Instructor(s), Affiliation&
Contact（For team teaching,
please list all instructors）
Ming-Hung Wong ，Distinguished Visiting Professor， minghwong@eduhk.hk
9.
实验员/助教、所属学系、联系
方式
Tutor/TA(s), Contact
待公布 To be announced
10.
选课人数限额(可不填)
Maximum Enrolment
（Optional）
2
授课方式
Delivery Method
讲授
Lectures
习题/辅导/讨论
Tutorials
实验/实习
Lab/Practical
其它(请具体注明)
Other（Please specify）
总学时
Total
11.
学时数
Credit Hours
16
0
0
0
16
12.
先修课程、其它学习要求
Pre-requisites or Other
Academic Requirements
N/A
13.
后续课程、其它学习规划
Courses for which this
course is a pre-requisite
N/A
14.
其它要求修读本课程的学系
Cross-listing Dept.
N/A
教学大纲及教学日历 SYLLABUS
15.
教学目标 Course Objectives
This course attempts to discuss linkages between the natural and disturbed chemical composition of the earth’s surface
due to human activities. The sources, fates and effects, including environmental and human health effects of some major
persistent toxic substances (PTS) commonly found in food are reviewed. Different relevant case studies are cited for in-
depth discussion. These included some hazardous inorganic elements: arsenic, mercury and fluoride, and persistent
organic pollutants (POPs): organ chlorine pesticides, PCB, Dioxins, phthalates and bisphenol A. In addition, the sources
and health impacts of indoor air pollutants, and PTS generated due to open burning of electronic-waste are also included.
Finally, chemicals management issues are briefly reviewed, in particular the policies currently available in controlling
PTS, with a focus on food contaminants.
16.
预达学习成果 Learning Outcomes
The course is an extension of the course Environmental and Health.
17.
课程内容及教学日历 （如授课语言以英文为主，则课程内容介绍可以用英文；如团队教学或模块教学，教学日历须注明
主讲人）
Course Contents (in Parts/Chapters/Sections/Weeks. Please notify name of instructor for course section(s), if
this is a team teaching or module course.)
3
NO.
Content
Class hour
1
Environmental geochemistry in natural ecosystems and disturbed ecosystems
1
2
Degradation of natural resources substances (Heavy metals, persistent organic
pollutants (POPs), and emerging chemicals of concern
1
3
Exposure pathways and health risk assessments
1
4
Arsenic – paddy rice grown under waterlogged conditions
1
5
Mercury – bioaccumulation and bio magnification in food chains
1
6
Fluoride – tea grown in acidic soils, and poor quality tea
1
7
Organochlorine pesticides and PCB – worldwide ban on production and usage
1
8
Dioxin – unintended byproducts during combustion
1
9
Phthalates and bisphenol A – food contamination
1
10
Indoor air pollutants –household dusts
1
11
Open burning of electronic waste – body loadings of workers/residents
1
12
Basel Convention
1
13
Rotterdam Convention
1
14
Stockholm Convention
1
15
Minamata Convention
1
16
Regulations concerning electronic products
1
Total
16
18.
教材及其它参考资料 Textbook and Supplementary Readings
N/A
4
课程评估 ASSESSMENT
19.
评估形式
Type of
Assessment
评估时间
Time
占考试总成绩百分比
% of final score
违纪处罚
Penalty
备注
Notes
出勤
Attendance
10%
课堂表现
Class Performance
20%
小测验
Quiz
课程项目
Projects
平时作业
Assignments
30%
期中考试
Mid-Term Test
期末考试
Final Exam
期末报告
Final Presentation
20%
其它（可根据需要改
写以上评估方式）
Others (The above
may be modified
as necessary)
20.
记分方式 GRADING SYSTEM
A. 十三级等级制 Letter Grading
B. 二级记分制（通过/不通过） Pass/Fail Grading
课程审批 REVIEW AND APPROVAL
21.
本课程设置已经过以下责任人/委员会审议通过
This Course has been approved by the following person or committee of authority
