课程讲授由 20 个主题组成,每个主题 2 小时,共 40 小时;此外,还将有 8 小时的学生汇报,讨论环境
与健康方面的热点和时事话题。
Part I. Introduction
1. Environment and health: definitions and history
Part II. Basics of Toxicology and Epidemiology
2. Exposure, dose, response
3. Environmental toxicology
4. Environmental epidemiology
Part III. Risk Assessment
5. Environmental exposure assessment
6. Risk assessment and management
7. Air pollution and health
8. Soil and health
9. Food- and water-borne disease
10. Biogeochemical diseases
11. Environment and reproductive health
12. Occupational health
13. Residential health
14. Ecology and health
15. Municipal, industrial, and hazardous waste
Part IV. Risk Management and Reduction
16. Environmental policy
17. Environmental health economics, disease burdens, and policy
18. Environmental health intervention
19. Environmental pollution emergencies and management
Part V. Perspective
20. Research gaps and challenges
Lecture (40 hrs) is consisted of 20 topics, each at 2 hrs.
There will also be 8 hrs of student recital, discussion on hot and current topics in Environment and Health.
使用下列教科书中选定的章节:
Blumenthal, D. S., and Ruttenberg, A. J. (1995). 环境卫生概论. 第二版.纽约:斯普林格;
Lippmann, M. (Ed.). (1992). 环境毒物:人的暴露及其对健康的影响. 纽约:范诺斯特兰莱因霍尔德;
Moore, G. S. (1999). 与地球一起生活:环境健康科学的概念. 博卡拉顿:刘易斯出版社;
Nadakavukaren, A. (2010). 我们的全球环境:健康视角(第 7 版).展望高地:Waveland 出版社;
Philp, R. B. (1995). 环境危害与人类健康. 博卡拉顿:刘易斯出版社;
Yassi, A., Kjellstrom, T., de Kok, T., Guidotti, T. L. (2001). 环境健康基础. 纽约:牛津大学出版社;
Dade W.Moeller. (2011). 环境健康:第四版. 哈佛大学出版社;
Jerome O. Nriagu. (2019). 环境健康百科全书.爱思唯尔;