Course Contents (总 48 学时)
Chapter 1. General introduction to environmental microbiology 介绍(小计:2 学时)
(1)The development of environmental microbilogy globally (1 学时)
(2)The objective, content and requirements of this course(1 学时)
Chapter 2. Microbes in the environment (小计:11 学时)
2.1 The structure of microbiology and the relationship with environment ( 1 学时 )
微生物结构,分类及其与环境的关系
2.2 Cellular structure of microorganisms 微生物的细胞结构特征 ( 4 学时)
2.2.1 Bacteria 细菌)
2.2.2 Archaea 古菌, Ctinomycetes 放线菌、Eukaryotes 真核微生物、Virus 病毒
2.3 The cultivation、isolation and storage of microorganisms ( 4 学时 )
微生物的培养和分离和菌种保藏
2.4 Microscopic observation of microorganisms ( 2 学时 )
微生物的显微镜观察
Chapter 3. Metabolism of microorganisms 微生物的营养代谢 (小计 10 学时)
3.1 Chemical composition of cell and microbial nutriation ( 2 学时)
3.2 Microbial Metabolism 微生物的产能代谢 (6 学时)
3.2.1 Cellular respiration 有氧呼吸
3.2.2 Fermentation
3.2.3 Autotrophic metabolism
3.3 Microbial Growth 微生物的生长繁殖 (2 学时)
Chapter 4. Micromolecules and Molecular genetics 微生物的遗传与变异 (小计 3 学时)
4.1 molecular basis for microbial genetics 微生物的遗传物质基础 ( 2.5 学时 )
4.2 DNA replication and repair ( 0.5 学时)
Chapter 5. Microbes in environmental material cycle 微生物在自然物质循环中的作用 (小计 3 学时)
5.1 Microbial carbon cycle ( 1 学时 )
5.2 Microbial nitrogen cycle ( 1 学时 )
5.3 Microbial sulphur cycle ( 1 学时 )
Chapter 6. Environmental application of micriobial processes 微生物学在环境领域的应用 (小计 3 学时)
6.1 Biological wastewater treatment ( 2 学时 )
6.2 The remediation effect of microbiology ( 0.5 学时 )
6.3 Microbological methods application on environmental monitering ( 0.5 学时 )
The other 12 class hours are used for in class presentation and group discussion and another 4 class hours are used for two tutorial
sessions.