elimination reactions; Addition reactions of Alkynes; Oxidation of alkynes. 4 credit hours
第九章 炔烃
炔烃的命名;炔烃的物理性质;炔烃的商业价值;炔烃的电子结构;炔烃的酸性;炔基离子的形成;由乙炔合成炔烃;合
成炔烃的消除反应;炔烃的加成反应;炔烃的氧化反应。4 个学时
Chapter 10 Conjugated Systems and Orbital Symmetry
Stabilities of dienes; Molecular orbitals of a conjugated system; Allylic Cations; 1,2- and 1,4-Addition to conjugated
dienes; Kinetic versus thermodynamic control in the addition of HBr to 1,3-Butadiene; Allylic radicals; Molecular orbitals
of the allylic system; Electronic configurations of the allyl radical, cation, and anion; SN2 Displacement reactions of allylic
halides and tosylates; The Diels-Alder reaction; The Diels-Alder as an example of a pericyclic reaction. 6 credit hours
第十章 共轭系统和轨道对称性
双烯类化合物的稳定性;共轭系统的分子轨道;炔基阳离子;双烯化合物的 1,2-和 1,4 加成;HBr 加成到 1,3-Butadiene
的动力学、热力学控制;炔基自由基;炔基系统的分子轨道;炔基自由基、炔基阳离子和炔基阴离子的电子构型;卤代炔
基和甲苯磺酸盐的 SN2 取代反应;Diels-Alder 反应;以 Diels-Alder 反应为例的周环反应。6 个学时
Chapter 11 Infrared and Ultraviolet Spetroscopy
The electromagnetic spectrum; The Infrared region; Molecular vibrations; IR-active and IR-inactive vibrations;
Measurement of the IR spectrum; Infrared spectroscopy of hydrocarbons; Characteristic absorptions of alcohols and
amines; Characteristic absorptions of carbonyl compounds; Characteristic absorptions of C-N bonds; Simplified
summary of IR stretching frequencies; Reading and interpreting IR spectra; Ultraviolet absorption spectroscopy;
Ultraviolet light and electronic transitions; Measurement of the UV-visible spectrum; Interpreting UV-visible spectra. 4
credit hours
第十一章 红外光谱和紫外光谱
电磁波谱;红外区域;分子的振动;红外振动的频率;红外光谱的测量;碳氢化合物的红外光谱;醇和胺类化合物的红外
吸收特征;羰基化合物的红外吸收特征;C-N 健的吸收特征;简单总结红外伸缩振动频率;解析 IR 谱图;紫外吸收色
谱;紫外光和电子的转移;可见紫外光的测量;解析紫外可见光谱。4 个学时
Chapter 12 Nuclear Magnetic Resonance Spetroscopy and Mass Spetroscopy
Introduction of nuclear magnetic; Theory of nuclear magnetic resonance; Magnetic shielding by electrons; The NMR
spectrometer; The chemical shift; The number of signals; Areas of the peaks; Spin-spin splitting; Carbon-13 NMR
spectroscopy; Interpreting carbon NMR spectra; Introduction to Mass spectrometry; Determination of the molecular
formula by mass spectrometry; Fragmentation patterns in mass spectrometry. 4 credit hours
第十二章 核磁共振光谱和质谱
核磁的介绍;核磁共振理论;电子的磁屏蔽;核磁共振谱图;化学位移;峰个数;峰面积;自旋裂分;碳谱;解析核磁谱
图;质谱的介绍;通过质谱确定分子式;质谱的裂解方式。4 个学时
Chapter 13 Structure and Synthesis of Alcohols
Nomenclature of alcohols; Structure and classification of alcohols; Physical properties of alcohols; Commercially
important alcohols; Acidity of alcohols and phenols; Synthesis of alcohols: Introduction and Review; Organometallic
reagents for alcohol synthesis; Synthesis of alcohol: addition of organometallic reagents to carbonyl compounds; Side
reactions of organometallic reagents: reduction of alkyl halides; Synthesis of 1 o and 2° alcohols: reduction of the
carbonyl group; Thiols (Mercaptans). 8 credit hours