一、普通生物学实验简介 学时:4 学时
Lab 1 Introduction to general biology laboratory Hours: 4 h
介绍生物实验室安全管理制度,了解课程要求、课程评估方式、课程内容及时间安排等。
Introduce biology laboratory safety, course requirement, course evaluation, course content and schedule.
二、细胞大小的测量 学时:4 学时
Lab 2 Measurement of Cell Size Using Microscope Hours: 4 h
本实验学生将学习如何正确的使用光学显微镜及介绍使用显微镜注意事项。学习如何应用显微镜测量细胞大小、观察胞质
环流现象。
Study how to use a microscope properly and introduce some attentions. Students will also measure cell sizes and
observe the phenomenon of cyclosis using a microscope.
三、原核细胞和真核细胞的观察 学时:4 学时
Lab 3 Observation of Prokaryotic and Eukaryotic Cells Hours: 4 h
本实验学生将应用光学显微镜观察原核细胞(细菌和古细菌)及真核细胞(原生生物、真菌、植物和动物细胞)。比较原
核细胞和真核细胞的区别,理解细胞结构基础决定其生理功能。
Observe prokaryotic cells (bacteria and cyanobacteria) and eukaryotic cells (protista, fungi, plantae and anamalia) using
the microscope. Learn the differences between them and collect evidence that cellular structure reflects function.
四、细胞内生物大分子的观察 学时:4 学时
Lab 4 Observation of Biological Macromolecules in Cells (Starch, Lipid Droplet, Cytoskeleton) Hours: 4 h
本实验学生将观察细胞内的生物大分子:碳水化合物、脂质和蛋白质。学习生物基本染色技术:应用碘-碘化钾对淀粉颗粒
进行染色,应用苏丹三对脂滴进行染色,应用考马斯亮蓝 R250 对细胞骨架蛋白进行染色。
Observe the biological macromolecules in cells including carbohydrates, lipids and proteins. Study the basic stain
methods for starch grain stained with IKI solution, lipid droplet stained with Sudan III and cytoskeleton stained with
Coomassie brilliant blue R-250.
五、微生物发酵 学时:6 学时
Lab 5 Microbial Fermentation Hours: 6 h
本实验学生将学习如何制作面包及酸奶。在制作的过程中观察发酵的现象及产物,更好的理解细胞呼吸活动。包括课堂上
课 4 学时和第二天观察结果 2 学时。
Learn how to make bread and yogurt. Observe the fermentative action of microorganisms in the production of bread and
yogurt. Gain a better understanding of cellular respiration. 4 class hours for the classroom teaching and 2 class hour for
the results observed in the next day.